There is no stopping Malaysian chef and restaurateur Norman Musa!
The Lotus F1 chef and co-owner and Executive Chef of Ning restaurant, Manchester,is currently filming in Malaysia for his own 13-episode TV show.
The Malaysia Kitchen Photography Competition which was held jointly by Malaysia External Trade Development Corporation (MATRADE) and Photo-on-net., a Hong Kong non-profit making photography association, began from mid-March 2011 to 13 May 2011. The first of its kind photography competition under the Malaysia Kitchen Programme had drawn over three hundred entries of digital pictures from Hong Kong and Macau residents, results of which were announced at a cordial party hosted by MATRADE on 22 May 2011 in the Nikko Hotel, Tsim Sha Tsui East.
One of Asia's most important trade shows for hotel, food, service and equipment supplying industry had become more consumer-driven as an iconic exhibition in the region. Along the alley of the exhibition hall where a lineup of Malaysian exhibitors located, visitors were queuing up to sample Malaysian brand food products that included tropical fruits, meal products, food ingredients, healthy drinks, dairy and etc.
Gary Rhodes’ legendary dedication to his craft has placed him firmly at the forefront of today’s culinary world. He is a chef, restaurateur, celebrity and author. With a history of stunning restaurants and numerous Michelin stars he is consistently revered by his peers as truly ‘The Chef’s Chef’.
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Malaysia Kitchen Secretariat,
12th Floor, East Wing, Menara MATRADE,
Jalan Khidmat Usaha, Off Jalan Duta,
50480 Kuala Lumpur, Malaysia.
Tel : +603-6207-7273 / 7272 / 7266
Fax : +603-6203-7024
Malaysia Kitchen for the World is a global initiative of the Malaysian government that aims to educate and inform consumers about Malaysian cuisine and Malaysian restaurants throughout the world.