Sky magazine has featured one of our Malaysia Kitchen Ammbassadors - Atul Kochhar's - new TV show. Sky magazine is a monthly lifestyle with a readership of 22,000. The article talks about the unique flavours of Malaysia and what makes Malaysian cuisine different from the rest of Asia.
Atul's Spice Kitchen: Malaysia will be brought to the Good Food channel from Sunday 24th October at 8pm
September's issue of Waitrose Kitchen sees the magazine sum-up the exciting new events due to be held over the course of the month, including Malaysia Kitchen's long-awaited 'Malaysia Night'. This one-off market will be hosted at London's Trafalgar Square on 24th September 2010, between 3-10pm.
'Malaysia Night' is attracting plenty of press attention, with popular publications such as The Metro and The Sunday Telegraph's Stella magazine including the long-awaited night market amid their reviews of other must-see events this September. Malaysia Kitchen's 'Malaysia Night' takes place on the evening of Friday 24th September at London's Trafalgar Square.
The October edition of Good Housekeeping features a delicious recipe for Malaysian Butter Prawns, brought to you by our Ambassador, Michelin-starred chef Atul Kochhar. Cooking time is just 5 minutes, so why not experiment with this recipe at home!
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Malaysia Kitchen Secretariat,
12th Floor, East Wing, Menara MATRADE,
Jalan Khidmat Usaha, Off Jalan Duta,
50480 Kuala Lumpur, Malaysia.
Tel : +603-6207-7273 / 7272 / 7266
Fax : +603-6203-7024
Malaysia Kitchen for the World is a global initiative of the Malaysian government that aims to educate and inform consumers about Malaysian cuisine and Malaysian restaurants throughout the world.