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Kerabu is something like a moist salad with all its ingredients tossed in together and then served. This one calls for cockle meat to entice you with the taste of the sea. However, cockle is an acquired taste but once acquired with the help of this Kerabu mixture, you will certainly be sold.
Kerabu is something like a moist salad with all its ingredients tossed in together and then served. This one calls for cockle meat to entice you with the taste of the sea. However, cockle is an acquired taste but once acquired with the help of this Kerabu mixture, you will certainly be sold.
| Prep Time: 15 minutes | Cook Time: 5 minutes | Serving: 4 person |
Ingredients:200g fresh cockle meat (kerang), boiled1tbsp roasted grated skinned coconut 100ml coconut cream 300g bean sprouts 3 bird’s eye chillies (cili padi) 1 lime, juice extracted salt to taste |
Ingredients to be ground3 red chillies5 shallots 2tbsp fried dried anchovies |
Direction:
Tips & Tricks:Add bird's eye chillies for an extra spicy kerabu. Ground the chillies with the other grounded ingredients. |
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