Many of the unleavened breads that are a staple of Indian food show up in Malaysian kitchens. The most popular is roti canai, a simple bread made of flour, water, eggs, and ghee (caramelized clarified butter) that is repeatedly kneaded, folded, oiled, flattened, and tossed before it’s cooked in a skillet. Making roti canai is an art in itself that results in delicious bread that’s crispy on the outside, soft and fluffy on the inside.
|Prep Time: 30 minutes - 4 hours||Cook Time: 3 minutes||Serving: 2 person|
Ingredients:2 tbsp evaporated milk, mixed with 1tbsp sugar.
1 ½ cups (375ml) water
5 cups (750g) flour
2 eggs, beaten
1 teaspoon salt
2 tablespoons sugar
1 cup (250ml) ghee or melted butter
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