Meehoon soup

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October 05, 2010     Hits: 1214    
 
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A simple soup-based dish that consists of vermicelli and various vegetables & spices.

 

 

 

 

Prep Time: 40 minutes Cook Time: 20-30 minutes Serving: 4 person

 

Ingredients:

400g meehoon
1tsp turmeric powder

Ingredients for soup

500g ribs with meat
2 star anise (bunga lawang)
1 stick cinnamon (kulit kayu manis)
4 cardamons (buah pelaga)
4 cloves (bunga cengkih)
1tsp coriander
1.5 to 2 litres water
salt to taste
cooking oil
 

Ingredients to be grounded

3cm ginger
3 cloves garlic
1tsp black peppercorns
5 shallots

Ingredients to be garnish

sliced chicken
1 stalk celery
2 stalks of spring onions
1 stalk of coriander leaves
1tbsp preserved radish
3 deep fried tofu
2 red chilies
crispy fried shallots

Condiment:

Direction:

  1. Soak meehoon in hot water and add in turmeric powder. Drain it after a few minutes or until the meehoon is soft. Put aside to cool.
  2. Put the ribs and boil them until cooked. Keep the beef stock.
  3. Grounded ingredients will be added into soup pan with heated oil. Also add in cinnamon, cardamoms, cloves, coriander and also star anise. Fry this until aromatic and fragrant.
  4. Put in the beef stock and stir all together until the soup boils.
  5. Add in water while the soup is getting thick, wait till the soup boils for 5 minutes and add in salt.
  6. The scalded yellow meehoon will be served in a bowl with the garnished ingredients on top of the meehoon.

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