Flavors of Malaysia celebrates the best of the Malaysian table: sizzling satays, flavorful stir-fries, fragrant rice and noodle dishes, aromatic curries, and Malaysia’s signature hot and spicy condiments, the delectable sambals.
When a professional food aficionado goes footloose in search of favorable Southeast Asian flavors, he finds himself on a culinary high as he traverses the exotic lands of Thailand, Vietnam, Malaysia and Singapore.
Intricately done with the inclusion of meticulous details to the culture, heritage and of course, the food, Nonya Flavours is indeed the complete guide of complete guides to Penang Straits Chinese cuisine.
If you have an empty slot on your bookshelf and have yet to purchase a Malaysian cookbook, this is the book for you.
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