You’ve seen him win Australia’s Masterchef 2010 on TV and if you’ve been lucky you probably have seen him in person too during one of the foodie events this year but his presence does not end there. 

You often hear and read about Malaysia’s multicultural society with its rich mix of ethnicities and all that comes with it. The food here is also a reflection of the nation as it is well known to be. 

With the straightforward and unpretentious title of Malaysian Favorite Recipes, this is a two-in-one pack written by archivist Zakiah Hanum who was the first Director General of the National Archives of Malaysia

Wondering about the traditional food of the Malays and its legacy? Well wonder no more as popular Malaysian chef, Ismail Ahmad, has the answer.