In Wing Yip's 11th issue of Oriental Food Digest, has highlighted on the emergence of Malaysian cuisine, cooking trends, Beef Rendang recipe shared by Chef Lin (a Wing Yip food and recipe development executive), as well as, an interview with Michelin-star restaurant chef, Paul Fulford, talking about Malaysian cuisines.
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Malaysia Kitchen Secretariat,
12th Floor, East Wing, Menara MATRADE,
Jalan Khidmat Usaha, Off Jalan Duta,
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Malaysia Kitchen for the World is a global initiative of the Malaysian government that aims to educate and inform consumers about Malaysian cuisine and Malaysian restaurants throughout the world.