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The Curry Laksa Cure The Peranakan or Baba Nonya community of Malaysia may not always get first mention when one considers Malaysian food. 
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Two Asian Kitchens You’ve seen him win Australia’s Masterchef 2010 on TV and if you’ve been lucky you probably have seen him in person too during one of the foodie events this year but his presence does not end there. 
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The Food of Malaysia You often hear and read about Malaysia’s multicultural society with its rich mix of ethnicities and all that comes with it. The food here is also a reflection of the nation as it is well known to be. 
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A Flapping Good Meal There are a lot of ways to put a chicken to good use and that’s all but a blessing as there’s hardly a time of day that a good sum of people would say no to a plate of the flightless bird. 
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Roti Canai 24/7 When it comes to flinging and spinning dough up in the air, the world is more accustomed to envisioning the making of the Italian pizza.
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Malaysian Favorite Recipes by Zakiah Hanum With the straightforward and unpretentious title of Malaysian Favorite Recipes, this is a two-in-one pack written by archivist Zakiah Hanum who was the first Director General of the National Archives of Malaysia
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Selamat Datang, Sila Masuk, Jemput Makan

Welcome, come in, please eat. Words that guests hear in the course of a visit to a Malaysian household. Food is always served with warm hospitality and graceful courtesy. So deeply ingrained is this that it carries all over the world, where a Malaysian restaurant is like a home. Your home.

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Malaysia Kitchen Secretariat,
12th Floor, East Wing, Menara MATRADE,
Jalan Khidmat Usaha, Off Jalan Duta,
50480 Kuala Lumpur, Malaysia.
Tel : +603-6207-7273 / 7272 / 7266
Fax : +603-6203-7024

About Malaysia Kitchen

Malaysia Kitchen for the World is a global initiative of the Malaysian government that aims to educate and inform consumers about Malaysian cuisine and Malaysian restaurants throughout the world.

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